写橙子的英语作文?
发布网友
发布时间：2022-04-24 04:10
共3个回答
热心网友
时间：2022-05-16 18:22
Orange nutrition
Orange is a low-calorie low-fat fruit per 100 grams contain 0.7 grams of protein, 0.6 grams fat, orange for 57 calories.
柑橘营养
橙色是一种低热量低脂肪的水果每100克含蛋白质0.7克，脂肪0.6克，57卡路里橙。
Orange high nutritional value, contains very rich in protein, organic acids, vitamins and calcium, phosphorus, magnesium, sodium and other essential elements, it is difficult to compare the other fruits of. Citron has high nutritional value, but also with Jianwei, Runfei, the blood, Qingchang, such as effectiv e facilitation, can promote wound healing, septicaemia, such as supporting a good effect. In addition, because of physical grapefruit contains active substance Paper glycosides, can lower blood viscosity, rece the formation of thrombus, and therefore of cerebral vascular diseases, such as cerebral thrombosis, stroke, and so have a better preventive effect. The fresh grapefruit meat containing insulin similar to the composition, more patients with diabetes is the ideal food. Chinese medicine believes that Citron Weigan acid, and cold, with Qi Huatan, Runfei Qingchang, such as blood Jianpi effect, to rule drinking less, I desalination, dyspepsia Dengzheng, can help digestion, Chutanke, Qi Sanjie. Orange 50 calories of heat. Chi Juzi before and after one hour do not drink milk, because milk proteins in the acid will have solidified, the impact of digestion and absorption. Orange should not eat, brush their teeth after eating Su I should be timely, so as to avoid harmful oral teeth.
橙色的营养价值很高，含有蛋白质，有机酸含量非常丰富，维生素和钙，磷，镁，钠和其他要素，这是很难比较其它的水果。柚子的营养价值很高，而且还具有健胃，润肺，血液，清肠，如有效的促进作用，能促进伤口愈合，败血症，如良好的支护效果。此外，由于物理葡萄柚含有活性物质研究苷，能降低血液粘度，减少血栓的形成，因此，脑血管疾病，如脑血栓，中风，因此有一个更好的预防作用。新鲜的柚子肉含有胰岛素类似的组合物，更是糖尿病患者的理想食品。中医认为，柚子味甘酸，凉，具有益气化痰，润肺清肠，如血健脾，治少喝酒，我淡化，消化不良等症，能帮助消化，chutanke，气散结。橙50卡路里的热量。吃橘子前后一个小时不要喝牛奶，因为牛奶中的蛋白质在酸会凝固，消化和吸收的影响。橙色不应该吃，刷牙后吃苏我应及时，以避免有害的牙齿
热心网友
时间：2022-05-16 18:22
Oranges are probably the best known citrus fruit and are related to mandarins, lemons, grapefruit, limes and citrons. They're the size and shape of a
tennis ball, with a skin, or rind, of varying thickness.
Probably originated in Southeast Asia oranges were already cultivated in China as far back as 2500 BC. In the late 15th century and the beginnings of the 16th century, Italian and Portuguese merchants brought orange trees in the Mediterranean area. The Spanish introced the sweet orange in South America and Mexico in the mid-1500s.
热心网友
时间：2022-05-16 18:23
我吃了一个橘子
