专利名称：FOOD AND BEVERAGE ADDITIVE发明人：MELROSE, John,NORTON, Ian,FARRES,
Isabel,MASSEY, Tulay
申请号：EP13729063.1申请日：20130409公开号：EP2986152B1公开日：20170405
摘要：The present invention relates to a method for the manufacture of edible gelparticles having a mean longest diameter of from 0.1 to 20 μm, the method comprising:high-shear mixing a solution comprising an alginate, while adding a source of calcium ionsto the solution.
申请人：Koninklijke Douwe Egberts B.V.
代理机构：Boult Wade Tennant
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