专利名称：Liquid composition发明人：野倉 望申请号：JP2018190218申请日：20181005公开号：JP2020058246A公开日：20200416
摘要：Problem to be solved: to provide a liquid composition capable of easilypreparing an egg dish excellent in color and texture. Solution: a liquid composition usedin the preparation of an egg coagulated egg heated in combination with a raw egg Theliquid composition has a liquid egg like appearance; The protein composition of the liquidcomposition is less than 5%; The processed starch content of the liquid composition is 1to The mixing ratio of the liquid composition to one egg of the raw material is 0.1 to 1.5Liquid composition. No selection
申请人：キユーピー株式会社
地址：東京都渋谷区渋谷１丁目４番１３号
国籍：JP
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